Tag Archives: Peanut Butter Cookies

The Frugal Kitchen: Peanut Butter Cup Cookies

IMG_20140617_180410It isn’t often, at the moment, that I’m getting a sweet craving; but when I do…I need it NOW!  I’ve taken to keeping a few bars of Lidl dark chocolate in the house, just in case the baking mood overtakes me! And on Monday…it sure overtook me!

I make no secret of the fact that I potentially view Reese’s Peanut Butter Cups as one of the greatest creations of the modern day.  I love those things, the familiar orange, garish packaging, the satisfying crunch that leads to a smooth hit of peanut butter.  If you’ve seen Fifty First Dates and you’re anything like me, then that scene when Adam Sandler is given a huge box stuffed to the brim with Reese’s is a bit like porn!

Anyway, with a taste for peanut butter and about half a jar left milling around in my cupboard, I decided to try my hand at a cookie homage to my favourite sweet.  I tried a basic peanut butter based recipe and dipped half the cookies in melted dark chocolate for an extra hit.  As usual, I rustled these up from bits hanging around in the kitchen cupboards – and the choice of Lidl chocolate is only 35p per slab, an absolute bargain!  Try them if you dare…

Ingredients (To Make Approximately 8 Large Cookies)

100g Golden Caster Sugar

100g Demerara Sugar

140g Plain Flour

120g Butter (softened)

1 Large Egg

1 tsp Bicarbonate of Soda

1/2 tsp Salt

Approx 3 heaped tbsps Smooth Peanut Butter (crunchy is an option)!

100g Dark Chocolate

Method

Preheat the oven to 170 C /150 C for Fan Oven.  Grease a flat baking tray and line with greaseproof paper.IMG_20140617_180513

In a mixing bowl, cream together both sugars and the butter until light and a little fluffy.  Then add your egg and beat until combined.

Follow this by adding the dry ingredients to your mixture – the flour, bicarb and salt.  Mix with a spatula and ensure that the mixture is all incorporated.  Finally, dollop your peanut butter in and mix until combined.

Using a dessert spoon to roughly measure, separate your dough into 8 equal sized balls and place on your prepared baking tray.

Place the cookies in the oven for approximately 20 minutes – the cookies should be golden brown in colour but not hard.  Remove and leave to cool.

Meanwhile, over a pan of boling water, heat your dark chocolate in a bowl.  Once the cookies have cooled, dip one side of each cookie in the melted chocolate, place onto a cooling rack and allow to harden.

Go put the kettle on, relax and enjoy a cuppa with your new favourite frugal cookie!

IMG_20140617_180449Stay Peachy x