Coming to the end of the week, I always try and eek as much as I can out of my existing ingredients, to avoid going for a food shop. So, having whipped up a quick veggie curry, using all the veg I had left in my fridge, some chopped toms and the remainder of some tikka masala paste, I really fancied a side to go with it! A quick check in my bread bin gave me some inspiration…why not have a go yourself at my Crunchy Tortilla Garlic Naans.
One Flour Tortilla (per person)
About a tablespoon of Garlic Paste with Veg Oil (You can also use crushed garlic – ensure it is crushed smoothly)
Salt to taste
Place your tortilla on a flat surface and, using a spreadable knife, smear a very thin layer of garlic paste over the tortilla and sprinkle lightly with salt. Be sure not to over fill with the paste.
Fold the tortilla in half and repeat the same process – keeping the paste to a minimum.
Finally, fold the tortilla in half again and spread another very thin layer and finish with a sprinkle of salt.
Place under a grill for approximately 4-5 minutes on a medium heat, until the corners of your tortilla naan are starting to brown and the naan itself is hardening. Serve as a starter or side dish!
Sounds simple? It’s a great hack and a real money saver too – with very little work and a delicious, crunchy, flour-y taste!
Why not try with ground almonds and a dab of almond oil for a peshwari-style taste?