The Frugal Kitchen: Avocado Brownies!

mixtureAVOCADO…what now?!?!  Yup, that’s right…and guess what?? They are deliciousness personified!

It’s been a little while since I got creative in the kitchen, I’ve been busy readying meals for me and D, plus trying to eat healthily and shed a teeny bit of weight.  When the chocolate cravings call though, one must act – so I decided to try something a little different!

I’ve had an interest in this amazing cross-genre baking for a while, I tried sweet potato brownies a while back, which were gorgeous and cakey, and low in calories!  avocadoAfter reading several sweet recipes using avocados, I decided to try my hand at a quick, simple and healthier alternative to a full-fat brownie!

When it comes to a bit of frugal baking, I like to use as little ingredients but without sacrificing taste.  A classic brownie recipe should be fuss-free, gooey and satisfying.  We keep avocadoes in abundance in our house; D loves them and I am on a continued quest for long, ebony Priscilla-locks, so they do their bit for me as well!  The recipe below took about ten minutes to mix (once the chocolate had melted) and about 20 minutes in the oven.  The result?  Beautifully rich, gooey, chocolatey goodness and (if you’re a calorie counter – which I, sadly, am) they come in at abotu 272 calories for a large slice!  Go on…give ’em a go!

You Will Need (To Make 10 Large Brownies):

100g Dark Chocolate

4 Eggs

100g Dessicated Coconut

100g Caster Sugar

100g Demerara Sugar

2 tsp Vanilla Extract

70g Cocoa Powder

Handful of Flaked Almonds

1 Large Avocado – mashed

ready to bakeMethod

Over a pan of boiling water, melt your chocolate.  Preheat your oven to 180 C and grease a baking tin (ideally square).

In a bowl, mix your flour, sugars, cocoa powder and vanilla extract.  Pour your melted chocolate and add the eggs and mix until combined.

Finally, add in your mashed avocado and continue to mix until your batter is combined, brown (!) and fairly smooth!

Transfer to your prepared baking tray, sprinkle with flaked almonds and bake for approximately 20 minutes.  Your brownies should be very dark in colour and slightly gooey on the inside.  Remove and leave to cool – or shovel one in straightaway!

finishedStay Peachy x

 

4 thoughts on “The Frugal Kitchen: Avocado Brownies!

    1. emma@missberrys.co.uk Post author

      Oh let me know what they think Caroline! I am avocado obsessed and these were just too good! x

      Reply
    1. emma@missberrys.co.uk Post author

      Let me know what you think Sarah! I love avocados so it’s even better they can be used for scrumptious treats! x

      Reply

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